[fried noodles with soy sauce, pattern making] colorful fried noodles with soy sauce

Fried sauce noodles have a long history in China. When it comes to fried noodles with soy sauce, people naturally think of the old Beijing fried noodles with soy sauce. However, with the continuous improvement of people's living standards, the pursuit of food has also been greatly improved. Fried soy sauce noodles have also undergone earth shaking changes. From a single fried sauce noodles to a variety of materials noodles. However, all changes are inseparable from their religion, and all changes are inseparable from the word "sauce". If you want to make noodles delicious, it depends on our "onion companion". Fried noodles with soy sauce play a leading role.The sauce of "onion companion" is a regular guest of our family. Because of its rich and pure Maotai flavor, it is loved by the whole family. Whether it's braised in brown sauce or made with soy sauce, I often put some sauce from my friend with green onions. No, for this activity, I bought some bean paste and sweet noodle paste from my friend with green onions.

Main Ingredients

• Egg hand rolled noodles 250 grams

Auxiliary Ingredients

• salad oil appropriate amount
• mungbean sprout A moderate amount of
• Carrot 1
• cucumber 1
• scallion 20cm
• ginger 1 small piece
• Onion Companion Sweet Noodle Sauce appropriate amount
• Onion Companion Douban Sauce appropriate amount
• White sugar appropriate amount
• Raw smoke 30 milliliters
• Pork filling 250 grams

(1) Be careful not to burn the mung bean sprouts too old, so as not to affect the taste.(2) Note that the ginger should be minced rather than shredded, so as not to affect the taste due to large pieces of ginger in the meat sauce.